Inspection Services
At Food Maven, we deliver comprehensive inspection solutions designed to help food businesses uphold the highest standards of quality, hygiene, and compliance.
We combine scientific methodology with real-world practicality ensuring every inspection results in actionable insights and measurable improvements.
Our team of NABCB-accredited and FSSAI-recognized auditors conducts detailed inspections that identify risks early, ensure regulatory alignment, and strengthen food safety systems across operations.
Why Our Inspections Matter
Our clients trust us for our accuracy, transparency, and collaborative approach that drives real change across food operations.
How can Food Maven’s inspection services benefit my business?
Our inspections help you maintain consistent compliance, prevent regulatory penalties, and improve overall food safety. Beyond certification, we focus on strengthening your internal systems for long-term quality assurance.
What distinguishes Food Maven from other audit bodies?
FMIB is both NABCB-accredited and FSSAI-recognized, ensuring credibility and regulatory validity. Our auditors combine scientific expertise with real-world understanding of food operations, delivering insights that are practical and actionable.
Are Food Maven’s services tailored to specific industries?
Yes. We conduct audits and inspections for dairy, meat and poultry, beverages, nutraceuticals, edible oils, confectionery, bakery, hotels, and cold storage facilities. Each service is customized to your product category and compliance requirements.
How long does it take to complete an audit or inspection?
The duration depends on the size and complexity of your operations. Typically, a standard inspection takes one to three days, with the final report issued within five working days after the visit.
How We Do It
We begin by understanding your business type, food category, and compliance history to define the scope of inspection or audit.
Trained auditors conduct physical inspections covering hygiene, processes, storage, personnel practices, and record management.
We assist your team with implementation guidance and conduct follow-up audits to ensure sustained compliance and improvement.
Our experts evaluate your food safety documentation, licenses, SOPs, and previous audit reports to identify potential gaps.
Post-assessment, we provide a detailed report with observations, non-conformities, and corrective action recommendations.