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Frequently Asked Questions

What kind of audits does FMIB conduct?
FMIB performs a wide range of inspections including compliance audits, surveillance audits, gap audits, vendor/supplier audits, and FSSAI third-party audits. Each audit is designed to help food businesses maintain ongoing compliance with national food safety standards.
Who can approach FMIB for inspections or audits?
Any licensed Food Business Operator (FBO) under the Food Safety and Standards Act, 2006, can request an audit. This includes manufacturers, processors, distributors, storage units, restaurants, and other food handling establishments.
What documents are required for scheduling an audit?
Typically, you’ll need your FSSAI license copy, product details, layout plans, process flow charts, and existing audit or inspection reports (if available). Our team will share a checklist before scheduling your audit to make the process easier.
How is FMIB different from other audit agencies?
FMIB is both NABCB-accredited and FSSAI-recognized, offering nationally valid, impartial, and transparent audits. Our team combines regulatory expertise with practical industry experience, helping clients not just meet standards but also build stronger, safer operations.
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